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Mini Pumpkin Pies Recipe

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Prep Time
25m
Cook Time
35m
Total Time
1h
This mini pumpkin pie recipe uses a homemade or store-bought pie crust and a delicious pumpkin filling with warm spices. Topped with homemade whipped cream, these mini pies are perfect for fall gatherings or a sweet treat.

Ingredients

Servings: 12
Scale:
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0.25
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Mini Pumpkin Pie Ingredients

Ingredients For Whipped Cream

Steps

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Nutrition Facts

  • Calories
    237kcal
    11%
  • Fat
    11g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    1g
    0%
  • Sugar
    13g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    44mg
    2%
  • Sodium
    123mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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