Mini Pumpkin Pies Recipe

Name: Mini Pumpkin Pies Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12
Ingredients: Mini Pumpkin Pie Ingredients:; 1 homemade pie crust disk, or 2 store-bought pie crust rolls; 15 oz pumpkin puree; 1 large egg; 1 large egg yolk; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1/4 tsp salt; 1 tsp vanilla extract; 3/4 cup evaporated milk, 6 oz; Ingredients for Whipped Cream:; 1 cup heavy whipping cream; 3 Tbsp granulated sugar; 1/2 tsp vanilla extract

Prep 25m

Cook 35m

Total 1h

This mini pumpkin pie recipe uses a homemade or store-bought pie crust and a delicious pumpkin filling with warm spices. Topped with homemade whipped cream, these mini pies are perfect for fall gatherings or a sweet treat.

Individual Pumpkin Pies

Mini Pumpkin Pies

natashaskitchen.com

Mini Pumpkin Pies Recipe

Ingredients

Mini Pumpkin Pie Ingredients

Ingredients For Whipped Cream

Steps

Nutrition Facts

Mini Pumpkin Pies Recipe

Ingredients

Mini Pumpkin Pie Ingredients

Ingredients For Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts