Mini Pumpkin Pies Recipe
Share
Prep Time
25m
Cook Time
35m
Total Time
1h
This mini pumpkin pie recipe uses a homemade or store-bought pie crust and a delicious pumpkin filling with warm spices. Topped with homemade whipped cream, these mini pies are perfect for fall gatherings or a sweet treat.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Mini Pumpkin Pie Ingredients
Ingredients For Whipped Cream
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories237kcal
-
Fat11g
-
Saturated Fat5g
-
Carbohydrates30g
-
Fiber1g
-
Sugar13g
-
Protein3g
-
Cholesterol44mg
-
Sodium123mg
Percent Daily Values are based on a 2,000 calorie diet.