Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 48
Ingredients: 2 unbaked discs of Pie Crust(what I used) orAll Butter Pie Crust*; 1 and 1/4 cups (285g) pumpkin puree*; 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (120ml) heavy cream; 1/4 cup (60ml) whole milk; 1 large egg; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; small pinch black pepper (optional—see note)

Prep Time

2h 30m

Cook Time

25m

Total Time

2h 55m

This delicious recipe for mini pumpkin pies features a rich, creamy filling with just the right blend of spices, nestled in a flaky, golden crust. A perfect single-serving dessert for autumn gatherings or anytime you crave a taste of fall.

Pumpkin Pie

Mini Pies

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 48

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2 unbaked discs of Pie Crust(what I used) orAll Butter Pie Crust*

1 and 1/4 cups (285g) pumpkin puree*

3/4 cup (150g) packed light or dark brown sugar

1/2 cup (120ml) heavy cream

1/4 cup (60ml) whole milk

1 large egg

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice*

small pinch black pepper (optional—see note)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

67kcal

3%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

12mg

0%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Pumpkin Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts