Mini Pumpkin Pies
Share
Email
Prep Time
2h 30m
Cook Time
25m
Total Time
2h 55m
This delicious recipe for mini pumpkin pies features a rich, creamy filling with just the right blend of spices, nestled in a flaky, golden crust. A perfect single-serving dessert for autumn gatherings or anytime you crave a taste of fall.
Recipe Options
Ingredients
Servings:
48
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories67kcal
-
Fat3g
-
Saturated Fat1g
-
Carbohydrates9g
-
Fiber0g
-
Sugar5g
-
Protein0g
-
Cholesterol12mg
-
Sodium40mg
Percent Daily Values are based on a 2,000 calorie diet.