Name: Mini Pumpkin Pies
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 48
Ingredients: 2 unbaked discs of Pie Crust(what I used) orAll Butter Pie Crust*; 1 and 1/4 cups (285g) pumpkin puree*; 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (120ml) heavy cream; 1/4 cup (60ml) whole milk; 1 large egg; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; small pinch black pepper (optional—see note)

Ingredients

Servings: 48

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 unbaked discs of Pie Crust(what I used) orAll Butter Pie Crust*

1 and 1/4 cups (285g) pumpkin puree*

3/4 cup (150g) packed light or dark brown sugar

1/2 cup (120ml) heavy cream

1/4 cup (60ml) whole milk

1 large egg

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice*

small pinch black pepper (optional—see note)

Mini Pumpkin Pies

Ingredients

Steps

Nutrition Facts

Mini Pumpkin Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts