Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 147kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 19g 6%
Fiber 1g 4%
Sugar 11g 22%
Protein 3g 6%
Cholesterol 23mg 7%
Sodium 125mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 48
Ingredients: 2 unbaked discs of Pie Crust(what I used) orAll Butter Pie Crust*; 1 and 1/4 cups (285g) pumpkin puree*; 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (120ml) heavy cream; 1/4 cup (60ml) whole milk; 1 large egg; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; small pinch black pepper (optional—see note)

Prep 2h 30m

Cook 25m

Total 2h 55m

This delicious recipe for mini pumpkin pies features a rich, creamy filling with just the right blend of spices, nestled in a flaky, golden crust. A perfect single-serving dessert for autumn gatherings or anytime you crave a taste of fall.

Pumpkin Pie

Mini Pies

Nutrition Facts

Mini Pumpkin Pies

Ingredients

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Nutrition Facts

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