Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 486kcal 24%
Fat 26g 40%
Saturated Fat 15g 75%
Carbohydrates 56g 18%
Fiber 1g 4%
Sugar 43g 86%
Protein 7g 14%
Cholesterol 140mg 46%
Sodium 60mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Sponge Cake

Name: Lemon Sponge Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 5 large eggs room temperature; 1 cup granulated sugar; 1 teaspoon lemon extract or 4-5 drops of lemon oil; 1 cup sifted all-purpose flour; Zest of 1 lemon; 1 cup heavy cream; ¼ cup powdered sugar; 1-2 cups lemon curd

Prep 20m

Cook 20m

Total 40m

This delicious lemon sponge cake is light, fluffy and bursting with citrus flavor. Made with eggs, sugar, lemon extract, flour, lemon zest, heavy cream, powdered sugar, and lemon curd, it's the perfect dessert for any special occasion or afternoon tea.