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Lemon Sponge Cake

Name: Lemon Sponge Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 5 large eggs room temperature; 1 cup granulated sugar; 1 teaspoon lemon extract or 4-5 drops of lemon oil; 1 cup sifted all-purpose flour; Zest of 1 lemon; 1 cup heavy cream; ¼ cup powdered sugar; 1-2 cups lemon curd

Prep 20m

Cook 20m

Total 40m

This delicious lemon sponge cake is light, fluffy and bursting with citrus flavor. Made with eggs, sugar, lemon extract, flour, lemon zest, heavy cream, powdered sugar, and lemon curd, it's the perfect dessert for any special occasion or afternoon tea.

Lemon Sponge

Lemon Sponge Cake

thegirlinspired.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

5 large eggs room temperature

1 cup granulated sugar

1 teaspoon lemon extract or 4-5 drops of lemon oil

1 cup sifted all-purpose flour

Zest of 1 lemon

1 cup heavy cream

¼ cup powdered sugar

1-2 cups lemon curd

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

418kcal

20%
Fat

20g

1%
Saturated Fat

11g

0%
Carbohydrates

51g

2%
Fiber

0g

0%
Sugar

38g

1%
Protein

5g

0%
Cholesterol

191mg

9%
Sodium

77mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Sponge Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts