Creamy Baked Corn
Prep
10m
·
Cook
35m
·
Total
45m
About This Recipe
This creamy baked corn recipe combines butter, sour cream, Jiffy corn bread mix, regular corn, creamed corn, and egg for a rich and flavorful side dish. Top with bacon, scallions, and French fried onions for added crunch and savory flavor. Perfect for any family meal or holiday gathering.
Ingredients
(Servings:
10)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories469kcal23%
-
Fat27g41%
-
Saturated Fat15g75%
-
Carbohydrates46g15%
-
Fiber3g12%
-
Sugar18g36%
-
Protein11g22%
-
Cholesterol78mg26%
-
Sodium769mg32%
Percent Daily Values are based on a 2,000 calorie diet.
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