Creamy Baked Corn
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Prep Time
10m
Cook Time
35m
Total Time
45m
This creamy baked corn recipe combines butter, sour cream, Jiffy corn bread mix, regular corn, creamed corn, and egg for a rich and flavorful side dish. Top with bacon, scallions, and French fried onions for added crunch and savory flavor. Perfect for any family meal or holiday gathering.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories530kcal
-
Fat24g
-
Saturated Fat11g
-
Carbohydrates68g
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Fiber1g
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Sugar11g
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Protein8g
-
Cholesterol74mg
-
Sodium826mg
Percent Daily Values are based on a 2,000 calorie diet.