Creamy Baked Corn
Prep
10m
·
Cook
35m
·
Total
45m
About This Recipe
This creamy baked corn recipe combines butter, sour cream, Jiffy corn bread mix, regular corn, creamed corn, and egg for a rich and flavorful side dish. Top with bacon, scallions, and French fried onions for added crunch and savory flavor. Perfect for any family meal or holiday gathering.
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Ingredients
(Servings:
10)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories530kcal26%
-
Fat24g1%
-
Saturated Fat11g0%
-
Carbohydrates68g3%
-
Fiber1g0%
-
Sugar11g0%
-
Protein8g0%
-
Cholesterol74mg3%
-
Sodium826mg41%
Percent Daily Values are based on a 2,000 calorie diet.