Name: Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 cups (260 grams) all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; 1 teaspoon fine sea salt; 3/4 teaspoon baking soda; 2 cups (370 grams) grated packed zucchini, not wrung out and grated on the large holes of a box grater; 2/3 cup vegetable oil; 2/3 cup packed light brown sugar; 1/3 cup granulated white sugar; 2 teaspoons vanilla extract; 2 large eggs; zest of 1 small lemon (about 2 teaspoons); 2 tablespoons turbinado sugar

Ingredients

Servings: 8

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2 cups (260 grams) all-purpose flour

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

1 teaspoon fine sea salt

3/4 teaspoon baking soda

2 cups (370 grams) grated packed zucchini, not wrung out and grated on the large holes of a box grater

2/3 cup vegetable oil

2/3 cup packed light brown sugar

1/3 cup granulated white sugar

2 teaspoons vanilla extract

2 large eggs

zest of 1 small lemon (about 2 teaspoons)

2 tablespoons turbinado sugar

Zucchini Bread

Ingredients

Steps

Nutrition Facts

Zucchini Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts