Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 26g 40%
Saturated Fat 7g 35%
Carbohydrates 34g 11%
Fiber 3g 12%
Sugar 3g 6%
Protein 16g 32%
Cholesterol 97mg 32%
Sodium 637mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Ravioli

Name: Fried Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 24 ounces ravioli , refrigerated; 2 cup Italian-style bread crumbs; 1 cup all-purpose flour; 1/4 teaspoon table salt; 1 teaspoon black pepper; 2 large eggs; 1/2 cup buttermilk; cooking oil , for frying; 3/4 cup shredded parmesan cheese; 1/2 cup chopped fresh parsley

Prep 10m

Cook 20m

Total 30m

This delicious recipe for Fried Ravioli features refrigerated ravioli coated in Italian-style bread crumbs, fried to a golden brown perfection, and served with a sprinkle of shredded parmesan and fresh parsley. A crispy, flavorful appetizer or side dish that will impress your family and friends.

Fried Ravioli

Nutrition Facts

Fried Ravioli

Ingredients

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Nutrition Facts

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