Buckwheat with Mushrooms

Name: Buckwheat with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup whole kernel brown buckwheat; 1 Tbsp olive oil or canola oil; 2 cups reduced sodium broth, I used reduced sodium "Better Than Bouillon" 2 tsp in 2 cups boiling water; 1/2 tsp salt, omit salt if using regular broth; 3-4 mushrooms, sliced; 1/2 medium onion, finely diced; 1 Tbsp unsalted butter

Prep Time

10m

Cook Time

25m

Total Time

35m

This hearty and savory buckwheat with mushrooms recipe is a delicious and wholesome dish. The earthy flavors of brown buckwheat, sautéed mushrooms, and onions are complemented by the richness of reduced sodium broth and a touch of unsalted butter. A satisfying and nutritious meal for any occasion.

Buckwheat With Mushrooms

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

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1 cup whole kernel brown buckwheat

1 Tbsp olive oil or canola oil

2 cups reduced sodium broth, I used reduced sodium "Better Than Bouillon" 2 tsp in 2 cups boiling water

1/2 tsp salt, omit salt if using regular broth

3-4 mushrooms, sliced

1/2 medium onion, finely diced

1 Tbsp unsalted butter

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

253kcal

12%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

40g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

7g

0%
Cholesterol

7mg

0%
Sodium

454mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Buckwheat with Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts