This creamy kale pasta combines tender farfalle with a rich and flavorful sauce made with pine nuts, parsley, basil, capers, and lemon zest. The pasta is then tossed with kale, garlic, and white wine for a satisfying and delicious meal. Perfect for a quick and easy weeknight dinner.

Kale Pasta

Creamy Kale Pasta

Vegetarian Pasta

Vegan Pasta

pinchofyum.com

Recipe Options

Ingredients

Servings: 3

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0.25

0.5

For The Sauce

1/4 cup pine nuts

1/4 cup packed parsley

1/4 cup packed basil

2 tablespoons capers or pitted olives

1 teaspoon salt

1/2 teaspoon black pepper

juice and zest of half a lemon

2 tablespoons olive oil

For The Pasta

8 ounces farfalle

2 tablespoons butter or vegan butter

2 cloves garlic, thinly sliced

2 stalks kale, stems removed, leaves chopped into bite-sized pieces

1/2 cup white wine, reserved cooking water, broth, or any combination

lemon juice, red pepper flakes, and Parmesan to finish (omit Parmesan if vegan)

Steps

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Nutrition Facts

Calories

877kcal

43%
Fat

52g

2%
Saturated Fat

13g

0%
Carbohydrates

81g

4%
Fiber

5g

0%
Sugar

2g

0%
Protein

14g

0%
Cholesterol

21mg

1%
Sodium

631mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

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