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Creamy Kale Pasta

Name: Creamy Kale Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: For the Sauce:; 1/4 cup pine nuts; 1/4 cup packed parsley; 1/4 cup packed basil; 2 tablespoons capers or pitted olives; 1 teaspoon salt; 1/2 teaspoon black pepper; juice and zest of half a lemon; 2 tablespoons olive oil; For the Pasta:; 8 ounces farfalle; 2 tablespoons butter or vegan butter; 2 cloves garlic, thinly sliced; 2 stalks kale, stems removed, leaves chopped into bite-sized pieces; 1/2 cup white wine, reserved cooking water, broth, or any combination; lemon juice, red pepper flakes, and Parmesan to finish (omit Parmesan if vegan)

Prep 15m

Cook 15m

Total 30m

This creamy kale pasta combines tender farfalle with a rich and flavorful sauce made with pine nuts, parsley, basil, capers, and lemon zest. The pasta is then tossed with kale, garlic, and white wine for a satisfying and delicious meal. Perfect for a quick and easy weeknight dinner.