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Creamy Kale Pasta

Prep Time

15m

Cook Time

15m

Total Time

30m

This creamy kale pasta combines tender farfalle with a rich and flavorful sauce made with pine nuts, parsley, basil, capers, and lemon zest. The pasta is then tossed with kale, garlic, and white wine for a satisfying and delicious meal. Perfect for a quick and easy weeknight dinner.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

For The Sauce

1/4 cup pine nuts

1/4 cup packed parsley

1/4 cup packed basil

2 tablespoons capers or pitted olives

1 teaspoon salt

1/2 teaspoon black pepper

juice and zest of half a lemon

2 tablespoons olive oil

For The Pasta

8 ounces farfalle

2 tablespoons butter or vegan butter

2 cloves garlic, thinly sliced

2 stalks kale, stems removed, leaves chopped into bite-sized pieces

1/2 cup white wine, reserved cooking water, broth, or any combination

lemon juice, red pepper flakes, and Parmesan to finish (omit Parmesan if vegan)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

877kcal

43%
Fat

52g

2%
Saturated Fat

13g

0%
Carbohydrates

81g

4%
Fiber

5g

0%
Sugar

2g

0%
Protein

14g

0%
Cholesterol

21mg

1%
Sodium

631mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Kale Pasta

Ingredients

For The Sauce

For The Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts