Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 1g 2%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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No-Knead Focaccia

Name: No-Knead Focaccia
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 12
Ingredients: 4 cups bread flour; 2 tablespoons bread flour; ¼ teaspoon active dry yeast; 2 teaspoons kosher salt; 4 teaspoons extra-virgin olive oil, or more as needed; 1 ⅔ cups water, at room temperature; 1 tablespoon minced fresh rosemary; 1 tablespoon flaky sea salt

Prep 45m

Cook 30m

Total 1h 15m

This easy, no-knead focaccia recipe requires minimal effort for maximum flavor. With a crispy crust and soft, chewy interior, it's perfect for dipping in olive oil or enjoying on its own. Topped with fragrant rosemary and flaky sea salt, it's a delightful addition to any meal.