No-Knead Focaccia

Name: No-Knead Focaccia
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 12
Ingredients: 4 cups bread flour; 2 tablespoons bread flour; ¼ teaspoon active dry yeast; 2 teaspoons kosher salt; 4 teaspoons extra-virgin olive oil, or more as needed; 1 ⅔ cups water, at room temperature; 1 tablespoon minced fresh rosemary; 1 tablespoon flaky sea salt

Prep 45m

Cook 30m

Total 1h 15m

This easy, no-knead focaccia recipe requires minimal effort for maximum flavor. With a crispy crust and soft, chewy interior, it's perfect for dipping in olive oil or enjoying on its own. Topped with fragrant rosemary and flaky sea salt, it's a delightful addition to any meal.

Bread

Focaccia

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

4 cups bread flour

2 tablespoons bread flour

¼ teaspoon active dry yeast

2 teaspoons kosher salt

4 teaspoons extra-virgin olive oil, or more as needed

1 ⅔ cups water, at room temperature

1 tablespoon minced fresh rosemary

1 tablespoon flaky sea salt

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

468kcal

23%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

94g

4%
Fiber

4g

0%
Sugar

0g

0%
Protein

12g

0%
Cholesterol

0mg

0%
Sodium

872mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

No-Knead Focaccia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts