Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 237kcal 11%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 0g 0%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 385mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Better No-Knead Bread

Name: Better No-Knead Bread
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Ingredients: 300 grams (10.5 ounces, about 2 cups) bread flour or all-purpose flour; 4.5 grams (about 3/4 teaspoon) salt; 3 grams (about .5 teaspoons) yeast; 210 grams (7.5 ounces, about 1 cup minus 1.5 tablespoons) water

Prep 5m

Cook 1h

Total 1h 5m

This Better No-Knead Bread recipe requires minimal effort and yields perfectly crusty, chewy bread. With just flour, salt, yeast, and water, you can create a delicious loaf without any kneading. Enjoy the aroma of freshly baked bread with this simple and satisfying recipe.

Bread

Ingredients

6 servings

300 grams (10.5 ounces, about 2 cups) bread flour or all-purpose flour

4.5 grams (about 3/4 teaspoon) salt

3 grams (about .5 teaspoons) yeast

210 grams (7.5 ounces, about 1 cup minus 1.5 tablespoons) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 237kcal 11%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 0g 0%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 385mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Better No-Knead Bread

Ingredients

Steps

Nutrition Facts

Comments