Better No-Knead Bread

Name: Better No-Knead Bread
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Ingredients: 300 grams (10.5 ounces, about 2 cups) bread flour or all-purpose flour; 4.5 grams (about 3/4 teaspoon) salt; 3 grams (about .5 teaspoons) yeast; 210 grams (7.5 ounces, about 1 cup minus 1.5 tablespoons) water

Prep 5m

Cook 1h

Total 1h 5m

This Better No-Knead Bread recipe requires minimal effort and yields perfectly crusty, chewy bread. With just flour, salt, yeast, and water, you can create a delicious loaf without any kneading. Enjoy the aroma of freshly baked bread with this simple and satisfying recipe.

Bread

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 servings)

300 grams (10.5 ounces, about 2 cups) bread flour or all-purpose flour

4.5 grams (about 3/4 teaspoon) salt

3 grams (about .5 teaspoons) yeast

210 grams (7.5 ounces, about 1 cup minus 1.5 tablespoons) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

173kcal

8%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

36g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

295mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Better No-Knead Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts