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No Knead Jalapeño Cheddar Bread

Name: No Knead Jalapeño Cheddar Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands; 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt); 1/2 teaspoon instant or active-dry yeast; 1 jalapeño, diced; 1 cup (125g) shredded cheddar cheese; 1 and 1/2 cups (360ml) warm water (about95°F (35°C))

Prep 20m

Cook 35m

Total 55m

sallysbakingaddiction.com

Ingredients

(Servings: 1)

3 cups + 2 Tablespoons (390g) all-purpose flour (spooned & leveled), plus more for hands

2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)

1/2 teaspoon instant or active-dry yeast

1 jalapeño, diced

1 cup (125g) shredded cheddar cheese

1 and 1/2 cups (360ml) warm water (about95°F (35°C))

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,010kcal

150%
Fat

75g

3%
Saturated Fat

44g

2%
Carbohydrates

488g

24%
Fiber

20g

1%
Sugar

4g

0%
Protein

108g

5%
Cholesterol

215mg

10%
Sodium

4,300mg

215%

Percent Daily Values are based on a 2,000 calorie diet.

No Knead Jalapeño Cheddar Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts