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Easy No-Knead Olive Bread

Name: Easy No-Knead Olive Bread
Prep time: 240 min
Cook time: 35 min
Total time: 275 min
Yield: 1
Ingredients: 3and 1/4 cups (about430g)bread flour(spooned & leveled), plus more as needed for shaping and pan; 2 teaspoons instantoractive dry yeast; 2 teaspoonscoarse salt (see note); 2 teaspoons dried oregano; 1 and 1/2 teaspoons garlic powder; 1 heaping cup (about 135g) roughly chopped olives; 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C); optional:cornmeal for dusting pan

Prep 4h

Cook 35m

Total 4h 35m

This easy no-knead olive bread is packed with flavor and requires minimal effort. With a mix of bread flour, yeast, salt, oregano, garlic powder, and chopped olives, this bread is a delicious option for any meal. Simply mix the ingredients, let it rise, and bake for a delicious homemade bread.

Olive Bread

sallysbakingaddiction.com

Ingredients

(Servings: 1)

3and 1/4 cups (about430g)bread flour(spooned & leveled), plus more as needed for shaping and pan

2 teaspoons instantoractive dry yeast

2 teaspoonscoarse salt (see note)

2 teaspoons dried oregano

1 and 1/2 teaspoons garlic powder

1 heaping cup (about 135g) roughly chopped olives

1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)

optional:cornmeal for dusting pan

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,615kcal

130%
Fat

26g

1%
Saturated Fat

4g

0%
Carbohydrates

524g

26%
Fiber

21g

1%
Sugar

3g

0%
Protein

76g

3%
Cholesterol

0mg

0%
Sodium

3,931mg

196%

Percent Daily Values are based on a 2,000 calorie diet.

Easy No-Knead Olive Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts