Name: Jalapeno Cheddar Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Bread:; 3 cups (375 g) all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon rapid-rise yeast; 1 ½ cups water, room temperature; 1 large jalapeno pepper, seeded, diced; ½ cup (56.5 g) sharp cheddar cheese, shredded; ½ cup (56.5 g) mozzarella cheese, shredded; 1 teaspoon garlic, minced; Topping:; 1 small jalapeno pepper, sliced

3 cups (375 g) all-purpose flour

1 teaspoon kosher salt

1 teaspoon rapid-rise yeast

1 ½ cups water, room temperature

1 large jalapeno pepper, seeded, diced

½ cup (56.5 g) sharp cheddar cheese, shredded

½ cup (56.5 g) mozzarella cheese, shredded

1 teaspoon garlic, minced

1 small jalapeno pepper, sliced

Jalapeno Cheddar Bread

Ingredients

Bread

Topping

Steps

Nutrition Facts