Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 230kcal 11%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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No-Knead Honey Oat Bread

Name: No-Knead Honey Oat Bread
Prep time: 800 min
Cook time: 55 min
Total time: 855 min
Yield: 1
Ingredients: 3 cups + 2 Tablespoons (410g)bread flour(spooned & leveled), divided; 1 cup(85g) old-fashioned whole oatsorquick oats (not instant); 1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instantoractive dry yeast; 1 and 1/2 teaspoons salt; 1/2 teaspoon ground cinnamon; 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C); 6 Tablespoons (128g) honey; 2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)

Prep 13h 20m

Cook 55m

Total 14h 15m

This No-Knead Honey Oat Bread is a simple and delicious recipe that requires minimal effort. With the perfect combination of honey, oats, and cinnamon, this bread is sure to become a family favorite. Enjoy the aroma of fresh bread filling your kitchen as you bake up this delightful treat.