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No-Knead Honey Oat Bread

Name: No-Knead Honey Oat Bread
Prep time: 800 min
Cook time: 55 min
Total time: 855 min
Yield: 1
Ingredients: 3 cups + 2 Tablespoons (410g)bread flour(spooned & leveled), divided; 1 cup(85g) old-fashioned whole oatsorquick oats (not instant); 1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instantoractive dry yeast; 1 and 1/2 teaspoons salt; 1/2 teaspoon ground cinnamon; 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C); 6 Tablespoons (128g) honey; 2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)

Prep 13h 20m

Cook 55m

Total 14h 15m

sallysbakingaddiction.com

Ingredients

(Servings: 1)

3 cups + 2 Tablespoons (410g)bread flour(spooned & leveled), divided

1 cup(85g) old-fashioned whole oatsorquick oats (not instant)

1 and 1/2 teaspoons (4g) Platinum Yeast from Red Star or any instantoractive dry yeast

1 and 1/2 teaspoons salt

1/2 teaspoon ground cinnamon

1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)

6 Tablespoons (128g) honey

2 Tablespoons (30ml) vegetable oil (or other neutral tasting oil)

Steps

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Nutrition Facts

Calories

3,808kcal

190%
Fat

68g

3%
Saturated Fat

6g

0%
Carbohydrates

740g

37%
Fiber

36g

1%
Sugar

148g

7%
Protein

93g

4%
Cholesterol

0mg

0%
Sodium

2,631mg

131%

Percent Daily Values are based on a 2,000 calorie diet.

No-Knead Honey Oat Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts