Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 411kcal 20%
Fat 21g 32%
Saturated Fat 14g 70%
Carbohydrates 31g 10%
Fiber 4g 16%
Sugar 6g 12%
Protein 24g 48%
Cholesterol 67mg 22%
Sodium 790mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Curried Chicken and Wild Rice Soup

Name: Curried Chicken and Wild Rice Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup uncooked wild rice; 1 tablespoon olive oil; 1 mediumwhiteonion, peeled anddiced; 2 large carrots, diced (about 1 cup); 2 stalks celery, diced (about 1 cup); 3 cloves garlic, peeled and minced; 4 cups good-quality chicken stock; 3 cups cooked, shredded chicken; 2 teaspoons curry powder*; 1 bay leaf; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly-ground black pepper; 1 (14-ounce) can coconut milk (**see note below); optional garnishes: chopped fresh cilantro, crushed red pepper flakes, shredded coconut

Prep 10m

Cook 45m

Total 55m

This curried chicken and wild rice soup is a robust and flavorful meal perfect for a cold day. Loaded with tender chicken, wild rice, vegetables, and a rich coconut-curry broth, it's a satisfying and comforting dish that will warm you up from the inside out.

Nutrition Facts

Curried Chicken and Wild Rice Soup

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