Name: Thai Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 pound boneless skinless chicken breasts; 8 ounces baby bella mushrooms, thinly sliced(optional); 4 cloves garlic, minced; 2 small bell peppers, diced(I used one yellow, one red); 2 medium carrots, diced; 1 small white or yellow onion, diced; 6 cups chicken stock; 1 cup uncooked wild rice; 2 tablespoons finely-chopped fresh ginger; 2 tablespoons Thai redcurry paste; 1 (15 ounce) can coconut milk; garnishes: chopped fresh cilantro and fresh lime wedges

1 pound boneless skinless chicken breasts

8 ounces baby bella mushrooms, thinly sliced(optional)

4 cloves garlic, minced

2 small bell peppers, diced(I used one yellow, one red)

2 medium carrots, diced

1 small white or yellow onion, diced

6 cups chicken stock

1 cup uncooked wild rice

2 tablespoons finely-chopped fresh ginger

2 tablespoons Thai redcurry paste

1 (15 ounce) can coconut milk

garnishes: chopped fresh cilantro and fresh lime wedges

Thai Chicken Wild Rice Soup

Ingredients

Steps

Nutrition Facts

Thai Chicken Wild Rice Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts