Name: Gyros
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 to 6
Ingredients: For the Gyro Meat:; 1 pound 80% lean ground beef; 1 pound ground lamb; ½ cup plain bread crumbs; 1½ teaspoons salt; 1 teaspoon freshly ground black pepper; 2 teaspoons dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; For Serving:; Olive oil; Pita bread; Tzatziki sauce; Thinly sliced tomatoes and red onion; Lettuce; Feta cheese