Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 44g 67%
Saturated Fat 17g 85%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 5g 10%
Protein 49g 98%
Cholesterol 175mg 58%
Sodium 1,029mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Gyros

Name: Gyros
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 to 6
Ingredients: For the Gyro Meat:; 1 pound 80% lean ground beef; 1 pound ground lamb; ½ cup plain bread crumbs; 1½ teaspoons salt; 1 teaspoon freshly ground black pepper; 2 teaspoons dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; For Serving:; Olive oil; Pita bread; Tzatziki sauce; Thinly sliced tomatoes and red onion; Lettuce; Feta cheese

Prep 15m

Cook 45m

Total 1h

This delicious gyro recipe features a flavorful blend of ground beef and lamb, seasoned with oregano, cumin, and other spices. Serve the juicy meat in warm pita bread with tangy tzatziki sauce, fresh vegetables, and creamy feta cheese for a satisfying and authentic Greek meal.

Nutrition Facts

Gyros

Ingredients

For The Gyro Meat

For Serving

Steps

Nutrition Facts

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