Name: Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 to 6
Ingredients: For the Lime Crema:; 1 cup sour cream; 1 tablespoon fresh lime juice, from 1 lime; Pinch salt; For the Shrimp Tacos with Corn and Bacon:; 4 slices (6 oz) thick-cut bacon, diced; 4 corn cobs, uncooked kernels removed; 1 bunch scallions, white and green parts, thinly sliced; 3 cloves garlic, finely chopped; 2 lbs large (31/35) shrimp, peeled, de-veined, and tail removed, thawed if frozen; 1 teaspoon ground cumin; 1 teaspoon ancho chili powder; Salt; ¼ cup finely chopped fresh cilantro; 1 to 2 tablespoons fresh lime juice, from 1 lime; 12 small corn tortillas

Ingredients

Servings: 4 to 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 cup sour cream

1 tablespoon fresh lime juice, from 1 lime

Pinch salt

4 slices (6 oz) thick-cut bacon, diced

4 corn cobs, uncooked kernels removed

1 bunch scallions, white and green parts, thinly sliced

3 cloves garlic, finely chopped

2 lbs large (31/35) shrimp, peeled, de-veined, and tail removed, thawed if frozen

1 teaspoon ground cumin

1 teaspoon ancho chili powder

Salt

¼ cup finely chopped fresh cilantro

1 to 2 tablespoons fresh lime juice, from 1 lime

12 small corn tortillas

Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema

Ingredients

For The Lime Crema

For The Shrimp Tacos With Corn And Bacon

Steps

Nutrition Facts

Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema

Ingredients

For The Lime Crema

For The Shrimp Tacos With Corn And Bacon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts