Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 443kcal 22%
Fat 18g 27%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 150mg 50%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema

Name: Street-Style Shrimp Tacos with Corn, Bacon and Lime Crema
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 to 6
Ingredients: For the Lime Crema:; 1 cup sour cream; 1 tablespoon fresh lime juice, from 1 lime; Pinch salt; For the Shrimp Tacos with Corn and Bacon:; 4 slices (6 oz) thick-cut bacon, diced; 4 corn cobs, uncooked kernels removed; 1 bunch scallions, white and green parts, thinly sliced; 3 cloves garlic, finely chopped; 2 lbs large (31/35) shrimp, peeled, de-veined, and tail removed, thawed if frozen; 1 teaspoon ground cumin; 1 teaspoon ancho chili powder; Salt; ¼ cup finely chopped fresh cilantro; 1 to 2 tablespoons fresh lime juice, from 1 lime; 12 small corn tortillas

Prep 25m

Cook 15m

Total 40m

This easy to cook recipe for Street-Style Shrimp Tacos with Corn, Bacon, and Lime Crema is a fun and satisfying dish. Mouthwatering bacon and corn combined with creamy lime crema create a dance of flavor in your mouth.