Easy Pumpkin Pie

Name: Easy Pumpkin Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 14.5 ounce can pumpkin puree; 8 ounces heavy cream (OR omit the cream and honey and use 14 oz can sweetened condensed milk; ½ cup honey; 2 eggs (large); 1 teaspoon pumpkin pie spice; ½ teaspoon vanilla; 1 unbaked 9-inch deep dish pie shell (or 2blind baked 9-inch pie shells)

Prep Time

10m

Cook Time

35m

Total Time

45m

This easy pumpkin pie recipe uses a can of pumpkin puree, heavy cream, honey, eggs, and warm spices for a rich and creamy filling. Baked in a flaky pie shell, it's the perfect dessert for fall gatherings. Optional sweetened condensed milk can be used in place of heavy cream for added sweetness.

Easy Pumpkin Pie

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

14.5 ounce can pumpkin puree

8 ounces heavy cream (OR omit the cream and honey and use 14 oz can sweetened condensed milk

½ cup honey

2 eggs (large)

1 teaspoon pumpkin pie spice

½ teaspoon vanilla

1 unbaked 9-inch deep dish pie shell (or 2blind baked 9-inch pie shells)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

411kcal

20%
Fat

21g

1%
Saturated Fat

8g

0%
Carbohydrates

56g

2%
Fiber

1g

0%
Sugar

49g

2%
Protein

4g

0%
Cholesterol

133mg

6%
Sodium

199mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Pumpkin Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts