Name: 20-Minute Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small white onion, peeled and diced; 4 cloves garlic, peeled and minced; 2 (14-ounce) cans fire-roasted diced tomatoes; 3 cups chicken or vegetable stock; 1 teaspoon Italian seasoning, store-bought orhomemade; 1/3 cup julienned (or roughly-chopped) fresh basil leaves, lightly packed; Kosher salt and freshly-cracked black pepper; optional toppings: heavy cream (for swirling on top), freshly-grated Parmesan cheese, extra fresh basil

Prep Time

Cook Time

15m

Total Time

20m

This 20-Minute Tomato Soup is quick and easy to make, with fire-roasted tomatoes, onions, and garlic simmered in chicken or vegetable stock. It's finished with fresh basil and can be topped with heavy cream, Parmesan cheese, and extra basil for a comforting meal in no time.

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Ingredients

Servings: 6

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1 tablespoon extra-virgin olive oil

1 small white onion, peeled and diced

4 cloves garlic, peeled and minced

2 (14-ounce) cans fire-roasted diced tomatoes

3 cups chicken or vegetable stock

1 teaspoon Italian seasoning, store-bought orhomemade

1/3 cup julienned (or roughly-chopped) fresh basil leaves, lightly packed

Kosher salt and freshly-cracked black pepper

optional toppings: heavy cream (for swirling on top), freshly-grated Parmesan cheese, extra fresh basil

Steps

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Nutrition Facts

Calories

258kcal

12%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

32g

1%
Fiber

4g

0%
Sugar

20g

1%
Protein

10g

0%
Cholesterol

12mg

0%
Sodium

636mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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20-Minute Tomato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts