Name: Zucchini Biscuits (Parmesan Herb)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 and 1/4 cups (150g) shredded zucchini; 1 teaspoon salt, divided; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon garlic powder (or 2 cloves minced garlic); 1/4 teaspoon freshly ground black pepper; 3/4 cup (60g) freshly grated parmesan cheese; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed; 2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried); 1 Tablespoon chopped fresh parsley (or 1 teaspoon dried); 1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top; optional, for topping: flaky sea salt

Prep 20m

Cook 20m

Total 40m

About This Recipe

This flavorful recipe for zucchini biscuits combines shredded zucchini, parmesan cheese, and a variety of herbs for a unique twist on a classic baked good. These biscuits are perfect for breakfast, brunch, or as a delicious side dish for any meal.

(0)

Zucchini Biscuits

sallysbakingaddiction.com

Recipe Options

Ingredients

(Servings: 12)

Scale

Convert

1 and 1/4 cups (150g) shredded zucchini

1 teaspoon salt, divided

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon garlic powder (or 2 cloves minced garlic)

1/4 teaspoon freshly ground black pepper

3/4 cup (60g) freshly grated parmesan cheese

1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed

2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried)

1 Tablespoon chopped fresh parsley (or 1 teaspoon dried)

1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top

optional, for topping: flaky sea salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

391kcal

19%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

54g

2%
Fiber

1g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

34mg

1%
Sodium

476mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Zucchini Biscuits (Parmesan Herb)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts