No results to search

Import

Lists

Meal Plans

Pantry

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

sallysbakingaddiction.com

Zucchini Biscuits (Parmesan Herb)

Name: Zucchini Biscuits (Parmesan Herb)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 and 1/4 cups (150g) shredded zucchini; 1 teaspoon salt, divided; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon garlic powder (or 2 cloves minced garlic); 1/4 teaspoon freshly ground black pepper; 3/4 cup (60g) freshly grated parmesan cheese; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed; 2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried); 1 Tablespoon chopped fresh parsley (or 1 teaspoon dried); 1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top; optional, for topping: flaky sea salt

Prep Time

20m

Cook Time

20m

Total Time

40m

This flavorful recipe for zucchini biscuits combines shredded zucchini, parmesan cheese, and a variety of herbs for a unique twist on a classic baked good. These biscuits are perfect for breakfast, brunch, or as a delicious side dish for any meal.

Zucchini Biscuits

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1 and 1/4 cups (150g) shredded zucchini

1 teaspoon salt, divided

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon garlic powder (or 2 cloves minced garlic)

1/4 teaspoon freshly ground black pepper

3/4 cup (60g) freshly grated parmesan cheese

1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed

2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried)

1 Tablespoon chopped fresh parsley (or 1 teaspoon dried)

1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top

optional, for topping: flaky sea salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

391kcal

19%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

54g

2%
Fiber

1g

0%
Sugar

1g

0%
Protein

11g

0%
Cholesterol

34mg

1%
Sodium

476mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Zucchini Biscuits (Parmesan Herb)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts