Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 171kcal 8%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 24mg 8%
Sodium 378mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Biscuits (Parmesan Herb)

Name: Zucchini Biscuits (Parmesan Herb)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 and 1/4 cups (150g) shredded zucchini; 1 teaspoon salt, divided; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon garlic powder (or 2 cloves minced garlic); 1/4 teaspoon freshly ground black pepper; 3/4 cup (60g) freshly grated parmesan cheese; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed; 2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried); 1 Tablespoon chopped fresh parsley (or 1 teaspoon dried); 1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top; optional, for topping: flaky sea salt

Prep 20m

Cook 20m

Total 40m

This flavorful recipe for zucchini biscuits combines shredded zucchini, parmesan cheese, and a variety of herbs for a unique twist on a classic baked good. These biscuits are perfect for breakfast, brunch, or as a delicious side dish for any meal.

Zucchini Biscuits

Nutrition Facts

Zucchini Biscuits (Parmesan Herb)

Ingredients

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Nutrition Facts

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