Name: French Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 pounds red potatoes, cut into 3/4-inch cubes; 1/3 cup olive oil; 3 tablespoons freshly-squeezed lemon juice; 3 small cloves garlic, pressed or minced; 2 teaspoons Dijon mustard; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1 shallot, peeled and finely chopped; 1/3 cup finely-chopped fresh parsley; 3 tablespoons finely-chopped fresh French herbs (rosemary, chives, tarragon, thyme, dill, or a combo)

3 pounds red potatoes, cut into 3/4-inch cubes

1/3 cup olive oil

3 tablespoons freshly-squeezed lemon juice

3 small cloves garlic, pressed or minced

2 teaspoons Dijon mustard

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

1 shallot, peeled and finely chopped

1/3 cup finely-chopped fresh parsley

3 tablespoons finely-chopped fresh French herbs (rosemary, chives, tarragon, thyme, dill, or a combo)

French Potato Salad

Ingredients

Steps

Nutrition Facts

French Potato Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts