Name: French Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 pounds red potatoes, cut into 3/4-inch cubes; 1/3 cup olive oil; 3 tablespoons freshly-squeezed lemon juice; 3 small cloves garlic, pressed or minced; 2 teaspoons Dijon mustard; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1 shallot, peeled and finely chopped; 1/3 cup finely-chopped fresh parsley; 3 tablespoons finely-chopped fresh French herbs (rosemary, chives, tarragon, thyme, dill, or a combo)