Name: Chicken Soup
Yield: 6
Ingredients: 1 tbsp olive oil; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, chopped; 2 cloves garlic, minced; 8 cups chicken broth; 1 lb boneless, skinless chicken breasts; 1 tsp dried thyme; 1/2 tsp black pepper; 1 tsp fine salt; 1 cup egg noodles; 2 tbsp fresh parsley, chopped, to garnish

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Ingredients

1 tbsp olive oil

2 carrots, chopped

2 celery stalks, chopped

1 onion, chopped

2 cloves garlic, minced

8 cups chicken broth

1 lb boneless, skinless chicken breasts

1 tsp dried thyme

1/2 tsp black pepper

1 tsp fine salt

1 cup egg noodles

2 tbsp fresh parsley, chopped, to garnish

Steps

Heat the olive oil in a large pot or Dutch oven over medium heat.

Add the chopped carrots, celery, and onion to the pot and cook until softened, about 5-7 minutes.

Stir in the minced garlic and cook for 1 minute more until fragrant.

Pour in the chicken broth and add the chicken breasts, dried thyme, black pepper, and salt.

Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through.

Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.

Add the egg noodles to the pot and cook for 8-10 minutes, or until tender.

Ladle the chicken soup into bowls and garnish with fresh parsley before serving.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

15%
Saturated Fat

2g

10%
Carbohydrates

30g

10%
Fiber

4g

16%
Sugar

5g

10%
Protein

10g

20%
Cholesterol

30mg

10%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Chicken Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts