Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 243kcal 12%
Fat 18g 27%
Saturated Fat 10g 50%
Carbohydrates 5g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 14g 28%
Cholesterol 337mg 112%
Sodium 163mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Liver Pâté

Name: Chicken Liver Pâté
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 6 Tbsp unsalted butter, divided; 1/3 cup minced shallot; 1 pound chicken livers; Salt; 1 clove garlic, minced; 2 Tbsp capers; 1 teaspoon dried thyme; 1 teaspoon anchovy paste (optional); 1/4 cup brandy; 1/4 cup cream

Prep 15m

Cook 15m

Total 30m

This rich and savory Chicken Liver Pâté is a decadent spread perfect for entertaining or a special treat. Made with butter, shallots, garlic, and brandy, it's a luxurious dish that pairs wonderfully with crackers or toast. It's an elegant appetizer that is sure to impress.

Nutrition Facts

Chicken Liver Pâté

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Nutrition Facts

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