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Liver And Onions

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Prep Time

5m

Cook Time

35m

Total Time

40m

This classic liver and onions recipe features tender calves' livers sautéed to perfection with sweet caramelized onions. The livers are coated in a savory flour mixture and then seasoned with salt and pepper, creating a deliciously rich and hearty dish that is perfect for any night of the week.

Liver And Onions Image

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Ingredients

Servings: 4

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4 tablespoons butter, divided

1 medium onion, diced

2 teaspoons white sugar

1 pound calves' livers

1/4 cup all-purpose flour

salt and pepper to taste

Steps

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Nutrition Facts

Calories

540kcal

27%
Fat

35g

1%
Saturated Fat

20g

1%
Carbohydrates

27g

1%
Fiber

2g

0%
Sugar

5g

0%
Protein

32g

1%
Cholesterol

420mg

21%
Sodium

390mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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