Liver And Onions
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Prep Time
5m
Cook Time
35m
Total Time
40m
This classic liver and onions recipe features tender calves' livers sautéed to perfection with sweet caramelized onions. The livers are coated in a savory flour mixture and then seasoned with salt and pepper, creating a deliciously rich and hearty dish that is perfect for any night of the week.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories540kcal
-
Fat35g
-
Saturated Fat20g
-
Carbohydrates27g
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Fiber2g
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Sugar5g
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Protein32g
-
Cholesterol420mg
-
Sodium390mg
Percent Daily Values are based on a 2,000 calorie diet.