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Liver And Onions

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Prep Time
5m
Cook Time
35m
Total Time
40m
This classic liver and onions recipe features tender calves' livers sautéed to perfection with sweet caramelized onions. The livers are coated in a savory flour mixture and then seasoned with salt and pepper, creating a deliciously rich and hearty dish that is perfect for any night of the week.
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    540kcal
    27%
  • Fat
    35g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    27g
    1%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    420mg
    21%
  • Sodium
    390mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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