Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 14g 28%
Protein 49g 98%
Cholesterol 490mg 163%
Sodium 168mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Liver And Onions

Name: Liver And Onions
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 4 tablespoons butter, divided; 1 medium onion, diced; 2 teaspoons white sugar; 1 pound calves' livers; 1/4 cup all-purpose flour; salt and pepper to taste

Prep 5m

Cook 35m

Total 40m

This classic liver and onions recipe features tender calves' livers sautéed to perfection with sweet caramelized onions. The livers are coated in a savory flour mixture and then seasoned with salt and pepper, creating a deliciously rich and hearty dish that is perfect for any night of the week.