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Mild Curry Chicken and Veggies Image

Mild Curry Chicken and Veggies

Prep 5m
Cook 15m
Total 20m

Ingredients

4 servings

Serve With

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 603kcal 30%
  • Fat 33g 50%
  • Saturated Fat 23g 114%
  • Carbohydrates 45g 15%
  • Fiber 5g 20%
  • Sugar 11g 22%
  • Protein 28g 56%
  • Cholesterol 80mg 26%
  • Sodium 225mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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