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Mild Curry Chicken and Veggies

Name: Mild Curry Chicken and Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1/2 white onion chopped; 1 clove garlic minced; 1/2 lb chicken breasts cut into cubes; 2 tbsp tomato paste; 2 tsp mild curry powder; 1/2 tsp fresh ginger grated; 1 medium carrot peeled and cut into coins or finely chopped; 1/2 cup frozen peas; 1/2 red pepper seeded and chopped; 1 – 14 oz can of full fat coconut milk; Serve with:; 2 cups cooked brown rice, white rice or cauliflower rice

Prep 5m

Cook 15m

Total 20m

This Mild Curry Chicken and Veggies recipe is a delicious and easy-to-make dish that combines tender chicken, flavorful spices, and a variety of colorful vegetables. The creamy coconut milk adds richness to the dish, making it the perfect comforting meal to enjoy over a bed of rice or cauliflower rice.

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Mild Curry Chicken and Veggies

Ingredients

Serve With

Steps

Nutrition Facts

Mild Curry Chicken and Veggies

Ingredients

Serve With

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts