Mild Curry Chicken and Veggies
Prep
5m
Cook
15m
Total
20m
This Mild Curry Chicken and Veggies recipe is a delicious and easy-to-make dish that combines tender chicken, flavorful spices, and a variety of colorful vegetables. The creamy coconut milk adds richness to the dish, making it the perfect comforting meal to enjoy over a bed of rice or cauliflower rice.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 603kcal 30%
-
Fat 33g 50%
-
Saturated Fat 23g 114%
-
Carbohydrates 45g 15%
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Fiber 5g 20%
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Sugar 11g 22%
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Protein 28g 56%
-
Cholesterol 80mg 26%
-
Sodium 225mg 9%
Percent Daily Values are based on a 2,000 calorie diet.
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