Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,010kcal 50%
Fat 50g 76%
Saturated Fat 10g 50%
Carbohydrates 85g 28%
Fiber 7g 28%
Sugar 20g 40%
Protein 55g 110%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 medium onions, chopped; 3 medium potatoes, chopped; 2 medium carrots, chopped; 3.5 cups water, or as needed; 1 (3.5 ounce) container curry sauce mix (such as S&B® Golden Curry®); 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon apricot jam; 1 tablespoon soy sauce; 1 teaspoon curry powder; 4 (5 ounce) skinless, boneless chicken breast halves; kosher salt and ground black pepper to taste; 1/4 cup all-purpose flour; 1 large egg, beaten, or as needed; 1 cup panko bread crumbs; 1/2 cup peanut oil for frying, or as needed

Prep 15m

Cook 1h 15m

Total 1h 30m

This Chicken Katsu Curry recipe combines crispy breaded chicken with a savory and slightly sweet Japanese curry sauce. Tender chicken breasts are breaded and fried to golden perfection, then served over a bed of rice and smothered in the flavorful, aromatic curry sauce. A comforting and delicious dish.

Nutrition Facts

Chicken Katsu Curry

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