Name: Chicken Katsu Curry
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 medium onions, chopped; 3 medium potatoes, chopped; 2 medium carrots, chopped; 3.5 cups water, or as needed; 1 (3.5 ounce) container curry sauce mix (such as S&B® Golden Curry®); 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon apricot jam; 1 tablespoon soy sauce; 1 teaspoon curry powder; 4 (5 ounce) skinless, boneless chicken breast halves; kosher salt and ground black pepper to taste; 1/4 cup all-purpose flour; 1 large egg, beaten, or as needed; 1 cup panko bread crumbs; 1/2 cup peanut oil for frying, or as needed

Ingredients

(Servings: 4)

1 tablespoon oil

2 medium onions, chopped

3 medium potatoes, chopped

2 medium carrots, chopped

3.5 cups water, or as needed

1 (3.5 ounce) container curry sauce mix (such as S&B® Golden Curry®)

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

1 tablespoon apricot jam

1 tablespoon soy sauce

1 teaspoon curry powder

4 (5 ounce) skinless, boneless chicken breast halves

kosher salt and ground black pepper to taste

1/4 cup all-purpose flour

1 large egg, beaten, or as needed

1 cup panko bread crumbs

1/2 cup peanut oil for frying, or as needed

Chicken Katsu Curry

Ingredients

Steps

Nutrition Facts

Comments

Chicken Katsu Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts