Fig Jam

Name: Fig Jam
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: About 3½ cups
Ingredients: 2 pounds ripe figs, stemmed and diced; 1½ cups sugar; ¼ cup plus 2 tablespoons fresh lemon juice; ½ cup water; 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Prep 15m

Cook 40m

Total 55m

Recipes

onceuponachef.com

Ingredients

(Servings: About 3½ cups)

2 pounds ripe figs, stemmed and diced

1½ cups sugar

¼ cup plus 2 tablespoons fresh lemon juice

½ cup water

4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,013kcal

50%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

264g

88%
Fiber

6g

24%
Sugar

255g

509%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fig Jam

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts