Fig Jam

Name: Fig Jam
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: About 3½ cups
Ingredients: 2 pounds ripe figs, stemmed and diced; 1½ cups sugar; ¼ cup plus 2 tablespoons fresh lemon juice; ½ cup water; 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Prep Time

15m

Cook Time

40m

Total Time

55m

This sweet and tangy fig jam is made with ripe figs, sugar, fresh lemon juice, water, and citrus peels for added flavor. It's perfect for spreading on toast, adding to cheese boards, or using as a glaze for meats. Enjoy the taste of fresh figs in every bite!

Recipes

onceuponachef.com

Recipe Options

Ingredients

Servings: About 3½ cups

Scale:

Scale

0.25

0.5

2 pounds ripe figs, stemmed and diced

1½ cups sugar

¼ cup plus 2 tablespoons fresh lemon juice

½ cup water

4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

537kcal

26%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

135g

6%
Fiber

11g

0%
Sugar

122g

6%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fig Jam

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts