Fig Jam

Name: Fig Jam
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: About 3½ cups
Ingredients: 2 pounds ripe figs, stemmed and diced; 1½ cups sugar; ¼ cup plus 2 tablespoons fresh lemon juice; ½ cup water; 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Prep 15m

Cook 40m

Total 55m

This sweet and tangy fig jam is made with ripe figs, sugar, fresh lemon juice, water, and citrus peels for added flavor. It's perfect for spreading on toast, adding to cheese boards, or using as a glaze for meats. Enjoy the taste of fresh figs in every bite!

Recipes

onceuponachef.com

Ingredients

(Servings: About 3½ cups)

2 pounds ripe figs, stemmed and diced

1½ cups sugar

¼ cup plus 2 tablespoons fresh lemon juice

½ cup water

4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

1,013kcal

50%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

264g

88%
Fiber

6g

24%
Sugar

255g

509%
Protein

2g

4%
Cholesterol

0mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fig Jam

Ingredients

Steps

Nutrition Facts

Comments