Fig Jam

Name: Fig Jam
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: About 3½ cups
Ingredients: 2 pounds ripe figs, stemmed and diced; 1½ cups sugar; ¼ cup plus 2 tablespoons fresh lemon juice; ½ cup water; 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Prep 15m

Cook 40m

Total 55m

Recipes

onceuponachef.com

Ingredients

(Servings: About 3½ cups)

2 pounds ripe figs, stemmed and diced

1½ cups sugar

¼ cup plus 2 tablespoons fresh lemon juice

½ cup water

4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

Steps

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Nutrition Facts

Calories

537kcal

26%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

135g

6%
Fiber

11g

0%
Sugar

122g

6%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fig Jam

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts