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Cold Curry Udon

Name: Cold Curry Udon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 4 oz thinly sliced pork (6 pieces; skip for vegan/vegetarian); 2 servings udon noodles (1.1 lb/500 g frozen or parboiled udon noodles; 6.3 oz/180 g dry udon noodles); For the Toppings:; 1 Japanese eggplant; 1 Tbsp neutral oil (for cooking the eggplant); ½ onion (3 oz, 75 g); 1 Japanese or Persian cucumber; 1 tomato; 1 bunch mizuna (Japanese mustard green) (or any leafy salad); 1 hard-boiled egg (cut in half lengthwise; skip for vegan); 1 tsp toasted white sesame seeds; For the Seasoning:; 1 cube Japanese curry roux (1 oz, 32 g); 1 Tbsp sake (I used Takara Sake® Sho Chiku Bai); 3 Tbsp mirin (I used Takara® Mirin); 2 Tbsp soy sauce

Prep Time

10m

Cook Time

20m

Total Time

30m

This Cold Curry Udon is a refreshing and flavorful Japanese noodle dish. Made with udon noodles, Japanese curry roux, and a variety of toppings including eggplant, pork, and mizuna greens, it's a delicious and satisfying meal. Vegan and vegetarian options are easily available by omitting the pork and egg.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

4 oz thinly sliced pork (6 pieces; skip for vegan/vegetarian)

2 servings udon noodles (1.1 lb/500 g frozen or parboiled udon noodles; 6.3 oz/180 g dry udon noodles)

1 Tbsp neutral oil (for cooking the eggplant)

½ onion (3 oz, 75 g)

1 Japanese or Persian cucumber

1 bunch mizuna (Japanese mustard green) (or any leafy salad)

1 hard-boiled egg (cut in half lengthwise; skip for vegan)

1 tsp toasted white sesame seeds

1 cube Japanese curry roux (1 oz, 32 g)

1 Tbsp sake (I used Takara Sake® Sho Chiku Bai)

3 Tbsp mirin (I used Takara® Mirin)

Cold Curry Udon

Ingredients

For The Toppings

For The Seasoning

Steps

Nutrition Facts

Cold Curry Udon

Ingredients

For The Toppings

For The Seasoning

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts