Cold Curry Udon
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Cold Curry Udon is a refreshing and flavorful Japanese noodle dish. Made with udon noodles, Japanese curry roux, and a variety of toppings including eggplant, pork, and mizuna greens, it's a delicious and satisfying meal. Vegan and vegetarian options are easily available by omitting the pork and egg.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
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0.25
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0.5
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6
For The Toppings
For The Seasoning
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories0kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.