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Vegetarian Udon

Prep 15m
·
Cook 30m
·
Total 45m
Vegetarian Udon Image

Ingredients

(Servings: 2)

For Udon Soup Broth

For The Crispy Seasoned Eggplant

For The Sweet And Savory Minced Mushrooms

For The Toppings

Steps

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Nutrition Facts

  • Calories
    770kcal
    38%
  • Fat
    28g
    43%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    105g
    35%
  • Fiber
    10g
    40%
  • Sugar
    15g
    30%
  • Protein
    25g
    50%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,300mg
    54%
Percent Daily Values are based on a 2,000 calorie diet.

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