Red Sangria

Name: Red Sangria
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: One 750ml bottle light or medium dry red wine, such as Rioja; 1/2 to 1 cup brandy or rum (118-237ml); 1/4 cup (60ml) freshly squeezed juice from 1 orange, plus 2 wide strips orange zest; 2 tablespoons (30ml) freshly squeezed juice from 1 lemon, plus 3 wide strips lemon zest; One medium navel orange (7 ounces; 198g), cut into roughly 1-inch pieces, seeds removed; One large apple (10 ounces; 283g), cored and cut into roughly 3/4-inch dice; One 12-ounce (340ml) can club soda or seltzer water, well chilled; 1/4 cup (60ml) simple syrup, plus more to taste; Ice, for serving (optional); Orange wedges, for garnish

Prep 20m

Total 20m

This red sangria recipe is a classic Spanish drink made with red wine, brandy or rum, and a mix of fresh citrus fruits. Served over ice with club soda for a bubbly finish, it's a refreshing and fruity cocktail perfect for summer parties or gatherings.

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