Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 356kcal 17%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 32g 64%
Protein 4g 8%
Cholesterol 49mg 16%
Sodium 188mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Whoopie Pies with Salted Caramel Frosting

Name: Chocolate Whoopie Pies with Salted Caramel Frosting
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 15
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 6 Tablespoons (32g) unsweetened natural cocoa powder; 1 and 1/4 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light brown sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 cup (240ml) buttermilk, at room temperature*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g)packed lightbrown sugar; 5 – 6 Tablespoons heavy cream, divided*; 1/4 teaspoon salt; 2 and 1/2cups (240-300g) confectioners’sugar, sifted

Prep 40m

Cook 12m

Total 52m

This decadent dessert combines rich chocolate whoopie pies with a creamy salted caramel frosting. The soft and fluffy pies are sandwiched together with a sweet and salty buttercream filling. A perfect treat for any chocolate lover.

Nutrition Facts

Chocolate Whoopie Pies with Salted Caramel Frosting

Ingredients

Salted Caramel Frosting

Steps

Nutrition Facts

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