Name: Chocolate Whoopie Pies with Salted Caramel Frosting
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 15
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 6 Tablespoons (32g) unsweetened natural cocoa powder; 1 and 1/4 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) packed light brown sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 cup (240ml) buttermilk, at room temperature*; Salted Caramel Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g)packed lightbrown sugar; 5 – 6 Tablespoons heavy cream, divided*; 1/4 teaspoon salt; 2 and 1/2cups (240-300g) confectioners’sugar, sifted

Ingredients

(Servings: 15)

2 cups (250g) all-purpose flour (spooned & leveled)

6 Tablespoons (32g) unsweetened natural cocoa powder

1 and 1/4 teaspoons baking soda

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) packed light brown sugar

1 large egg, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1 cup (240ml) buttermilk, at room temperature*

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g)packed lightbrown sugar

5 – 6 Tablespoons heavy cream, divided*

1/4 teaspoon salt

2 and 1/2cups (240-300g) confectioners’sugar, sifted

Chocolate Whoopie Pies with Salted Caramel Frosting

Ingredients

Salted Caramel Frosting

Steps

Nutrition Facts

Comments

Chocolate Whoopie Pies with Salted Caramel Frosting

Ingredients

Salted Caramel Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts