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Beer Battered Fish and Chips

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Prep Time
15m
Cook Time
20m
Total Time
35m
This crispy and delicious beer-battered fish and chips recipe features tender cod fish coated in a flavorful, light and fluffy batter. Served alongside thick-cut, golden-brown potato chips, this classic British dish is perfect for a comforting and satisfying meal.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,653kcal
    82%
  • Fat
    92g
    4%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    167g
    8%
  • Fiber
    14g
    0%
  • Sugar
    5g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    64mg
    3%
  • Sodium
    632mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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