British Fish and Chips, Marion Style | Marion's Kitchen

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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This British Fish and Chips recipe with mushy peas, chip shop curry sauce, and triple-cooked chips is a Marion's Kitchen specialty. The perfect balance of crispy, tender, and flavorful, the fish batter, mushy peas, and curry sauce are a harmonious blend of traditional English ingredients with Marion's signature touch.
British Fish and Chips, Marion Style | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    953kcal
    47%
  • Fat
    37g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    123g
    6%
  • Fiber
    8g
    0%
  • Sugar
    10g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    47mg
    2%
  • Sodium
    1,150mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.
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