British Fish and Chips, Marion Style | Marion's Kitchen
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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This British Fish and Chips recipe with mushy peas, chip shop curry sauce, and triple-cooked chips is a Marion's Kitchen specialty. The perfect balance of crispy, tender, and flavorful, the fish batter, mushy peas, and curry sauce are a harmonious blend of traditional English ingredients with Marion's signature touch.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories953kcal
-
Fat37g
-
Saturated Fat15g
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Carbohydrates123g
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Fiber8g
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Sugar10g
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Protein22g
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Cholesterol47mg
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Sodium1,150mg
Percent Daily Values are based on a 2,000 calorie diet.