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British Fish and Chips, Marion Style | Marion's Kitchen

Name: British Fish and Chips, Marion Style | Marion's Kitchen
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 4 x 150g (5 oz) pieces firm white fish (e.g. snapper, barramundi or cod), kept in fridge until ready to cook; sea salt; Mushy peas; 200g (7 oz) dried green peas (marrowfat peas); 1 tsp bicarbonate (baking) soda; 1 tsp sea salt; ½ tsp white sugar; 30g (1 oz) butter; 30ml (1 oz) thickened (heavy) cream; Fish batter; 200g (7 oz) plain (all-purpose) flour, put in the freezer for 15 minutes before using; 1½ tsp baking powder; ¼ tsp ground turmeric; 1 cup cornflour (cornstarch); 300ml (10.5 fl oz) cold soda water; Chip shop curry sauce; 60g (2 oz) butter; 1/4 cup plain (all-purpose) flour; 1 tbsp mild curry powder; ½ cup apple juice; 2 cups chicken stock; 3 tbsp ketchup (tomato sauce); 1 tsp sea salt, plus extra if needed; Triple-cooked chips; 6 large potatoes, peeled, cut into chunky chips; sea salt; vegetable oil, for deep-frying; malt vinegar, to serve

Prep 15m

Cook 1h 15m

Total 1h 30m

This British Fish and Chips recipe with mushy peas, chip shop curry sauce, and triple-cooked chips is a Marion's Kitchen specialty. The perfect balance of crispy, tender, and flavorful, the fish batter, mushy peas, and curry sauce are a harmonious blend of traditional English ingredients with Marion's signature touch.

marionskitchen.com

British Fish and Chips, Marion Style | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

British Fish and Chips, Marion Style | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts