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Crockpot Salisbury Steak

Name: Crockpot Salisbury Steak
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Ingredients: 1 pound ground beef; 2 large eggs, room temperature; 1 cup whole potato chips, crushed; 2 teaspoons dry mustard; 2 teaspoons garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 yellow onion, thinly sliced; 1 can (10.5 ounces) condensed cream of mushroom soup; 1 packet (1 ounce) dry onion soup mix

Prep 20m

Cook 3h

Total 3h 20m

This hearty and comforting Crockpot Salisbury Steak recipe features tender ground beef patties smothered in a rich mushroom and onion gravy. Slow-cooked to perfection, it's easy to make and bursting with savory flavors. Perfect over a bed of creamy mashed potatoes or egg noodles. A classic comfort food favorite!

Crockpot Salisbury Steak

iamhomesteader.com

Crockpot Salisbury Steak

Ingredients

Steps

Nutrition Facts

Crockpot Salisbury Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts