iamhomesteader.com

Crockpot Salisbury Steak

Name: Crockpot Salisbury Steak
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Ingredients: 1 pound ground beef; 2 large eggs, room temperature; 1 cup whole potato chips, crushed; 2 teaspoons dry mustard; 2 teaspoons garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 yellow onion, thinly sliced; 1 can (10.5 ounces) condensed cream of mushroom soup; 1 packet (1 ounce) dry onion soup mix

Prep Time

20m

Cook Time

Total Time

3h 20m

This hearty and comforting Crockpot Salisbury Steak recipe features tender ground beef patties smothered in a rich mushroom and onion gravy. Slow-cooked to perfection, it's easy to make and bursting with savory flavors. Perfect over a bed of creamy mashed potatoes or egg noodles. A classic comfort food favorite!

Crockpot Salisbury Steak

iamhomesteader.com

Recipe Options

Crockpot Salisbury Steak

Ingredients

Steps

Nutrition Facts

Crockpot Salisbury Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts