Nutrition Facts

Per serving

Calories from

Protein 24%
Carbs 19%
Fat 57%

Fat High 36 g 55%
Saturated Fat High 15 g 75%
Carbohydrates 27 g 9%
Fiber 2 g 8%
Sugar 7 g 14%
Protein High 35 g 70%
Cholesterol High 153 mg 51%
Sodium High 725 mg 30%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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Homemade Salisbury Steak

Name: Homemade Salisbury Steak
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 lb ground beef; 1/4 cup bread crumbs soaked in 1/4 cup milk; 1 large egg; 1 tbsp ketchup; 1/2 tbsp dijon mustard; 1/2 tbsp Worcestershire sauce; 1 tsp soy sauce; 3/4 tsp kosher salt; 1/2 tsp black pepper; 3 tbsp unsalted butter; 2 tbsp all-purpose flour; A handful of chopped mushrooms; 1 yellow or white onion sliced; 2 cups (473 ml) beef stock; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt and pepper to taste

Prep 25m

Cook 30m

Total 55m

This comforting homemade Salisbury steak features juicy ground beef blended with sautéed onion and flavorful seasonings, then smothered in a rich mushroom gravy. Perfectly tender and savory, it brings a classic diner dish to your table, making for a satisfying meal that delights entire families with its hearty goodness.

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Nutrition Facts

Homemade Salisbury Steak

Ingredients

Salisbury Steak

Mushroom Gravy

Steps

Nutrition Facts

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