Steak Diane
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This indulgent steak Diane recipe features perfectly seared NY Strip steaks smothered in a rich and creamy brandy-infused sauce. With the addition of garlic, shallots, and a hint of Dijon mustard, this dish is bursting with flavor, making it a perfect choice for a special dinner.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories642kcal32%
-
Fat51g2%
-
Saturated Fat29g1%
-
Carbohydrates6g0%
-
Fiber0g0%
-
Sugar2g0%
-
Protein38g1%
-
Cholesterol180mg9%
-
Sodium789mg39%
Percent Daily Values are based on a 2,000 calorie diet.