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Steak Diane

Name: Steak Diane
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 16-ounce NY Strip steaks, or steaks of your choice; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons butter; 1 teaspoon olive oil; 1 medium shallot, diced; 2 teaspoons garlic, minced; 2 tablespoons brandy or cognac; 2 teaspoons tomato paste; 2 teaspoons dijon mustard; 2 tablespoons Worcestershire sauce; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup beef broth; 1 cup heavy cream

Prep 15m

Cook 15m

Total 30m

This indulgent steak Diane recipe features perfectly seared NY Strip steaks smothered in a rich and creamy brandy-infused sauce. With the addition of garlic, shallots, and a hint of Dijon mustard, this dish is bursting with flavor, making it a perfect choice for a special dinner.

Steak Diane

iamhomesteader.com

Steak Diane

Ingredients

Steps

Nutrition Facts

Steak Diane

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts