Name: Steak Diane
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 16-ounce NY Strip steaks, or steaks of your choice; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons butter; 1 teaspoon olive oil; 1 medium shallot, diced; 2 teaspoons garlic, minced; 2 tablespoons brandy or cognac; 2 teaspoons tomato paste; 2 teaspoons dijon mustard; 2 tablespoons Worcestershire sauce; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup beef broth; 1 cup heavy cream

Ingredients

(Servings: 4)

2 16-ounce NY Strip steaks, or steaks of your choice

1 teaspoon salt

½ teaspoon pepper

2 tablespoons butter

1 teaspoon olive oil

1 medium shallot, diced

2 teaspoons garlic, minced

2 tablespoons brandy or cognac

2 teaspoons tomato paste

2 teaspoons dijon mustard

2 tablespoons Worcestershire sauce

¼ teaspoon kosher salt

¼ teaspoon black pepper

¼ cup beef broth

1 cup heavy cream

Steak Diane

Ingredients

Steps

Nutrition Facts

Comments

Steak Diane

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts