Steak Diane
Prep
15m
Cook
15m
Total
30m
This indulgent steak Diane recipe features perfectly seared NY Strip steaks smothered in a rich and creamy brandy-infused sauce. With the addition of garlic, shallots, and a hint of Dijon mustard, this dish is bursting with flavor, making it a perfect choice for a special dinner.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,049kcal 52%
-
Fat 76g 116%
-
Saturated Fat 33g 165%
-
Carbohydrates 10g 3%
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Fiber 1g 4%
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Sugar 6g 12%
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Protein 65g 130%
-
Cholesterol 270mg 90%
-
Sodium 1,050mg 43%
Percent Daily Values are based on a 2,000 calorie diet.
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