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Steak Fajitas

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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful steak fajitas recipe features a tasty marinade made with lime juice, olive oil, garlic, cumin, jalapeño, and cilantro. The marinade infuses the steak with delicious flavor, which is then grilled and sliced into tender strips and served with sautéed onions and bell peppers, warm tortillas, and all the fixings.
Steak Fajitas Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
3
4
5
6

For The Marinade

For The Fajitas

For Serving

Steps

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Nutrition Facts

  • Calories
    712kcal
    35%
  • Fat
    41g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    137mg
    6%
  • Sodium
    412mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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