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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 775kcal 38%
Fat 40g 61%
Saturated Fat 12g 60%
Carbohydrates 60g 20%
Fiber 6g 24%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 120mg 40%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Steak Fajitas

Name: Steak Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For the marinade:; Juice of 1 lime (about 2 tablespoons); 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 jalapeño pepper, seeded, ribs removed, finely chopped; 1/4 cup chopped fresh cilantro, including stems; For the fajitas:; 1 pound flank steak, skirt steak, or carne asada; Kosher salt; 1 tablespoon vegetable oil; 1 large yellow onion, peeled and sliced lengthwise; 2 to 3 bell peppers of various colors, sliced lengthwise into strips; For serving:; Warm flour tortillas; Guacamole; Salsa; Sour cream; Shredded cheese; Shredded lettuce

Prep 10m

Cook 15m

Total 25m

This flavorful steak fajitas recipe features a tasty marinade made with lime juice, olive oil, garlic, cumin, jalapeño, and cilantro. The marinade infuses the steak with delicious flavor, which is then grilled and sliced into tender strips and served with sautéed onions and bell peppers, warm tortillas, and all the fixings.