Name: Steak Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For the marinade:; Juice of 1 lime (about 2 tablespoons); 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 jalapeño pepper, seeded, ribs removed, finely chopped; 1/4 cup chopped fresh cilantro, including stems; For the fajitas:; 1 pound flank steak, skirt steak, or carne asada; Kosher salt; 1 tablespoon vegetable oil; 1 large yellow onion, peeled and sliced lengthwise; 2 to 3 bell peppers of various colors, sliced lengthwise into strips; For serving:; Warm flour tortillas; Guacamole; Salsa; Sour cream; Shredded cheese; Shredded lettuce

Ingredients

(Servings: 4)

Juice of 1 lime (about 2 tablespoons)

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1/2 teaspoon ground cumin

1/2 jalapeño pepper, seeded, ribs removed, finely chopped

1/4 cup chopped fresh cilantro, including stems

1 pound flank steak, skirt steak, or carne asada

Kosher salt

1 tablespoon vegetable oil

1 large yellow onion, peeled and sliced lengthwise

2 to 3 bell peppers of various colors, sliced lengthwise into strips

Warm flour tortillas

Guacamole

Salsa

Sour cream

Shredded cheese

Shredded lettuce

Steak Fajitas

Ingredients

For The Marinade

For The Fajitas

For Serving

Steps

Nutrition Facts

Comments

Steak Fajitas

Ingredients

For The Marinade

For The Fajitas

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts