Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 709kcal 35%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 12g 24%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Skirt Steak Fajitas Recipe

Name: Grilled Skirt Steak Fajitas Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 6
Ingredients: For the Steak Fajita Marinade:; 1/2 cup (120ml) soy sauce; 1/2 cup (120ml) lime juice, from 6 to 8 limes; 1/2 cup (120ml) canola oil; 1/4 cup (55g) packed brown sugar; 1 tablespoon chili powder (see note); 3 medium cloves garlic, finely minced (about 1 tablespoon); 2 teaspoons ground cumin seed; 2 teaspoons freshly ground black pepper; 2 pounds (900g) trimmed skirt steak (about 1 whole steak; see note), cut crosswise into 5- to 6-inch pieces; For the Fajitas:; 1 large red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 large yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 large green bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips; 1 white or yellow onion, cut into 1/2-inch slices; 12 to 16 fresh flour or corn tortillas, hot; 1 recipe guacamole , for serving, if desired; 1 recipe pico de gallo , for serving, if desired; Sour cream, shredded cheese, and salsa, for serving, if desired

Prep 5m

Cook 1h 15m

Total 1h 20m

This Grilled Skirt Steak Fajitas recipe features a flavorful marinade for the steak, along with colorful bell peppers and onions. Serve with tortillas, guacamole, pico de gallo, sour cream, shredded cheese, and salsa for a fun, customizable meal.

Nutrition Facts

Grilled Skirt Steak Fajitas Recipe

Ingredients

For The Steak Fajita Marinade

For The Fajitas

Steps

Nutrition Facts

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