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Churrasco Steak

Name: Churrasco Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 pounds (900g) trimmed skirt steak (about 1 whole skirt steak) or other thin cut of steak such as hangar or a butterflied boneless beef short rib (see notes); Kosher salt and freshly ground black pepper; Neutral oil, such as corn or canola, for greasing grill grate or for the plancha/skillet; One recipe Chimichurri Sauce

Prep Time

30m

Cook Time

10m

Total Time

40m

This mouthwatering Churrasco Steak recipe features 2 pounds of trimmed skirt steak seasoned with kosher salt and black pepper. Grilled to perfection with a neutral oil, it pairs perfectly with a zesty Chimichurri sauce for a delicious South American-inspired meal.

Churrasco Steak

Churrasco Steak Recipe

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 pounds (900g) trimmed skirt steak (about 1 whole skirt steak) or other thin cut of steak such as hangar or a butterflied boneless beef short rib (see notes)

Kosher salt and freshly ground black pepper

Neutral oil, such as corn or canola, for greasing grill grate or for the plancha/skillet

One recipe Chimichurri Sauce

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

725kcal

36%
Fat

30g

1%
Saturated Fat

10g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

112g

5%
Cholesterol

225mg

11%
Sodium

450mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Churrasco Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts