Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 491kcal 24%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 59g 118%
Cholesterol 198mg 66%
Sodium 104mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Churrasco Steak

Name: Churrasco Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 2 pounds (900g) trimmed skirt steak (about 1 whole skirt steak) or other thin cut of steak such as hangar or a butterflied boneless beef short rib (see notes); Kosher salt and freshly ground black pepper; Neutral oil, such as corn or canola, for greasing grill grate or for the plancha/skillet; One recipe Chimichurri Sauce

Prep 30m

Cook 10m

Total 40m

This mouthwatering Churrasco Steak recipe features 2 pounds of trimmed skirt steak seasoned with kosher salt and black pepper. Grilled to perfection with a neutral oil, it pairs perfectly with a zesty Chimichurri sauce for a delicious South American-inspired meal.

Churrasco Steak

Churrasco Steak Recipe

Ingredients

4 servings

2 pounds (900g) trimmed skirt steak (about 1 whole skirt steak) or other thin cut of steak such as hangar or a butterflied boneless beef short rib (see notes)

Kosher salt and freshly ground black pepper

Neutral oil, such as corn or canola, for greasing grill grate or for the plancha/skillet

One recipe Chimichurri Sauce

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 491kcal 24%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 59g 118%
Cholesterol 198mg 66%
Sodium 104mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Churrasco Steak

Ingredients

Steps

Nutrition Facts

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