Name: Easy Pepper Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Marinade Ingredients:; 1/4 cup soy sauce; 1/3 cup water; 2 Tbsp. rice wine vinegar; 1 Tbsp. corn starch; 1/8 tsp. coarsely-ground black pepper (or more/less to taste); Pepper Steak Ingredients:; 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips; 2 Tbsp. olive oil; 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced); 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated; 2 Tbsp. minced fresh ginger; 4 garlic cloves, minced

Prep 15m

Cook 10m

Total 25m

About This Recipe

This easy pepper steak recipe features thinly sliced flank steak or sirloin marinated in a mixture of soy sauce, water, rice wine vinegar, and more. The steak is then stir-fried with mini sweet peppers, scallions, ginger, and garlic for a flavorful and simple weeknight dinner.

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Ingredients

(Servings: 2)

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Marinade Ingredients

1/4 cup soy sauce

1/3 cup water

2 Tbsp. rice wine vinegar

1 Tbsp. corn starch

1/8 tsp. coarsely-ground black pepper (or more/less to taste)

Pepper Steak Ingredients

1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips

2 Tbsp. olive oil

12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced)

2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated

2 Tbsp. minced fresh ginger

4 garlic cloves, minced

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Nutrition Facts

Calories

699kcal

34%
Fat

46g

2%
Saturated Fat

13g

0%
Carbohydrates

18g

0%
Fiber

2g

0%
Sugar

7g

0%
Protein

49g

2%
Cholesterol

141mg

7%
Sodium

1,344mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pepper Steak