Name: Easy Chinese Pepper Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound sirloin steak cut into 1/4-inch thick strips; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 cup beef broth; 1 tablespoon granulated sugar; 1 to 3 teaspoons black pepper; 2 teaspoons grated ginger; 4 cloves minced garlic; 2 large green bell peppers cut into 1-inch squares; 1 large red bell pepper cut into 1-inch squares; 1 large white onion sliced; 4 tablespoons vegetable oil divided; 1/4 cup sliced green onions