Name: Easy Chinese Pepper Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pound sirloin steak cut into 1/4-inch thick strips; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 cup beef broth; 1 tablespoon granulated sugar; 1 to 3 teaspoons black pepper; 2 teaspoons grated ginger; 4 cloves minced garlic; 2 large green bell peppers cut into 1-inch squares; 1 large red bell pepper cut into 1-inch squares; 1 large white onion sliced; 4 tablespoons vegetable oil divided; 1/4 cup sliced green onions

1 pound sirloin steak cut into 1/4-inch thick strips

1/4 cup soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 tablespoons cornstarch

1/2 cup beef broth

1 tablespoon granulated sugar

1 to 3 teaspoons black pepper

2 teaspoons grated ginger

4 cloves minced garlic

2 large green bell peppers cut into 1-inch squares

1 large red bell pepper cut into 1-inch squares

1 large white onion sliced

4 tablespoons vegetable oil divided

1/4 cup sliced green onions

Easy Chinese Pepper Steak

Ingredients

Steps

Nutrition Facts

Easy Chinese Pepper Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts