Name: Shchavel Borscht (Sorrel Soup)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 14 cups water; if not using pork, you will need 8 cups water plus 6 cups chicken broth; 2 large Pork Loin Chops or 1 pound chicken breasts, sliced or diced; 1 Tbsp salt; 4-5 medium potatoes, any kind will work, diced; 1 medium onion, finely diced; 2 Tbsp olive oil; 2 large eggs, lightly beaten with a fork; 2 Bay Leaves; 3 Tbsp Dill, fresh or frozen; 4 cups fresh Schavel, packed, rinsed and chopped (or use 3 cups chopped, frozen Shchavel); Sour cream or mayo to serve

Prep 20m

Cook 35m

Total 55m

About This Recipe

This Shchavel Borscht (Sorrel Soup) is a flavorful and hearty dish made with pork loin chops or chicken breasts, potatoes, onions, and fresh sorrel. This soup is seasoned with dill and bay leaves, and can be served with a dollop of sour cream or mayo for added richness.

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Ingredients

(Servings: 8)

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14 cups water

if not using pork, you will need 8 cups water plus 6 cups chicken broth

2 large Pork Loin Chops or 1 pound chicken breasts, sliced or diced

1 Tbsp salt

4-5 medium potatoes, any kind will work, diced

1 medium onion, finely diced

2 Tbsp olive oil

2 large eggs, lightly beaten with a fork

2 Bay Leaves

3 Tbsp Dill, fresh or frozen

4 cups fresh Schavel, packed, rinsed and chopped (or use 3 cups chopped, frozen Shchavel)

Sour cream or mayo to serve

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Nutrition Facts

Calories

453kcal

22%
Fat

15g

0%
Saturated Fat

3g

0%
Carbohydrates

37g

1%
Fiber

5g

0%
Sugar

3g

0%
Protein

38g

1%
Cholesterol

136mg

6%
Sodium

922mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

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Shchavel Borscht (Sorrel Soup)

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts