No results to search

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Name: Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
Total time: 315 min
Yield: 12
Ingredients: For the Beef Broth:; 2 1/4 pounds (1kg) bone-in beef short ribs (see note); 3/4 pound (340g) fresh pork belly (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) vegetable oil; 1 medium onion, roughly diced (8 ounces; 225g); 2 medium carrots, roughly diced (8 ounces; 225g); 2 celery ribs, roughly diced (4 ounces; 115g); 4 medium cloves garlic, crushed; 1 tablespoon (15ml) tomato paste; 1 1/4 pounds (575g) beef marrow bones; 1 smoked ham hock (about 3/4 pound; 340g); 2 sprigs fresh dill; 2 sprigs flat-leaf parsley; 1 bay leaf; For the Borscht:; 1 large onion, cut into small dice (12 ounces; 340g); 1 medium carrot, cut into small dice (4 ounces; 115g); 1 celery rib, cut into small dice (2 ounces; 55g); 4 medium cloves garlic, minced; 1 small celery root (celeriac), peeled and cut into small dice (9 ounces; 255g); 1 medium parsnip, peeled and cut into small dice (6 ounces; 170g); 2 pounds red beets (900g; about 5 medium beets), peeled with a sharp vegetable peeler and cut into small dice; 1/2 (12-ounce; 340g) head green or white cabbage, quartered, cored, and shredded; 1 (28-ounce; 784g) can peeled whole tomatoes, drained and crushed by hand; 4 medium red potatoes (1 pound; 450g), diced; 1/4 pound kielbasa (4 ounces; 115g), diced (optional); Red wine vinegar, to taste; 1/2 cup (120ml) sour cream; 1 teaspoon (5g) ground toasted caraway seeds (optional)

Prep Time

Cook Time

Total Time

5h 15m

This Ukrainian Borscht recipe is a hearty, flavorful dish filled with beef, pork, carrots, celery, beets, and more. Serve with a dollop of sour cream and a sprinkle of fresh dill. It's the perfect comfort food for a cold day!

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

2 1/4 pounds (1kg) bone-in beef short ribs (see note)

3/4 pound (340g) fresh pork belly (see note)

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) vegetable oil

1 medium onion, roughly diced (8 ounces; 225g)

2 medium carrots, roughly diced (8 ounces; 225g)

2 celery ribs, roughly diced (4 ounces; 115g)

4 medium cloves garlic, crushed

1 tablespoon (15ml) tomato paste

1 1/4 pounds (575g) beef marrow bones

1 smoked ham hock (about 3/4 pound; 340g)

2 sprigs flat-leaf parsley

1 large onion, cut into small dice (12 ounces; 340g)

1 medium carrot, cut into small dice (4 ounces; 115g)

1 celery rib, cut into small dice (2 ounces; 55g)

4 medium cloves garlic, minced

1 small celery root (celeriac), peeled and cut into small dice (9 ounces; 255g)

1 medium parsnip, peeled and cut into small dice (6 ounces; 170g)

2 pounds red beets (900g; about 5 medium beets), peeled with a sharp vegetable peeler and cut into small dice

1/2 (12-ounce; 340g) head green or white cabbage, quartered, cored, and shredded

1 (28-ounce; 784g) can peeled whole tomatoes, drained and crushed by hand

4 medium red potatoes (1 pound; 450g), diced

1/4 pound kielbasa (4 ounces; 115g), diced (optional)

Red wine vinegar, to taste

1/2 cup (120ml) sour cream

1 teaspoon (5g) ground toasted caraway seeds (optional)

Minced fresh dill, for garnish

Nutrition Facts

Calories

200kcal

10%
Fat

15g

0%
Saturated Fat

6g

0%
Carbohydrates

22g

1%
Fiber

5g

0%
Sugar

8g

0%
Protein

7g

0%
Cholesterol

50mg

2%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Ingredients

For The Beef Broth

For The Borscht

Steps

Nutrition Facts

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Ingredients

For The Beef Broth

For The Borscht

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts