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Borscht Recipe with Meat

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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This hearty borscht recipe with meat is made with tender beef, beets, cabbage, and other vegetables in a savory broth. Finished with a dollop of sour cream, it's a satisfying and comforting dish that's perfect for a chilly day.

Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    659kcal
    32%
  • Fat
    29g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    52g
    2%
  • Fiber
    9g
    0%
  • Sugar
    14g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    141mg
    7%
  • Sodium
    582mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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