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Borscht Recipe with Meat

Prep 30m
·
Cook 1h 30m
·
Total 2h
Borscht Recipe with Meat Image

Ingredients

(Servings: 8)

Steps

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Nutrition Facts

  • Calories
    410kcal
    20%
  • Fat
    22g
    33%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    27g
    9%
  • Fiber
    5g
    20%
  • Sugar
    14g
    28%
  • Protein
    26g
    52%
  • Cholesterol
    70mg
    23%
  • Sodium
    1,000mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.

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