foryoueats
No results to search

Borscht Recipe with Meat

Share
Email
Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This hearty borscht recipe with meat is made with tender beef, beets, cabbage, and other vegetables in a savory broth. Finished with a dollop of sour cream, it's a satisfying and comforting dish that's perfect for a chilly day.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    659kcal
    32%
  • Fat
    29g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    52g
    2%
  • Fiber
    9g
    0%
  • Sugar
    14g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    141mg
    7%
  • Sodium
    582mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe