Name: Borscht Recipe with Meat
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Ingredients: 1 lb Beef: sirloin, stew meat, or whatever kind of beef you like, really (bone-in or boneless *see note); 14 cups cold water; 1 Tbsp salt + more to taste; 2 large or 3 medium beets, washed, peeled and grated; 4 Tbsp olive oil; 1 Tbsp vinegar; 1 Tbsp sugar; 2 Tbsp tomato sauce, or paste (or 3 Tbsp ketchup); 1 Tbsp unsalted butter; 1 medium onion, finely diced; 2 carrots, grated; 2 large or 3 medium potatoes, peeled and sliced into bite-sized pieces; 1/2 head of small cabbage, sliced; 2 tomatoes, peeled and diced (**see note); 2 bay leaves; 1/4 tsp freshly ground pepper; 1/4 cup chopped fresh parsley + more for garnish; 2 cloves garlic, pressed; Garnish: Sour cream and fresh sprigs of parsley or dill.

Prep 30m

Cook 1h 30m

Total 2h

About This Recipe

This hearty borscht recipe with meat is made with tender beef, beets, cabbage, and other vegetables in a savory broth. Finished with a dollop of sour cream, it's a satisfying and comforting dish that's perfect for a chilly day.

(0)

Borscht With Meat

natashaskitchen.com

Recipe Options

Ingredients

(Servings: 8)

Scale

Convert

1 lb Beef: sirloin, stew meat, or whatever kind of beef you like, really (bone-in or boneless *see note)

14 cups cold water

1 Tbsp salt + more to taste

2 large or 3 medium beets, washed, peeled and grated

4 Tbsp olive oil

1 Tbsp vinegar

1 Tbsp sugar

2 Tbsp tomato sauce, or paste (or 3 Tbsp ketchup)

1 Tbsp unsalted butter

1 medium onion, finely diced

2 carrots, grated

2 large or 3 medium potatoes, peeled and sliced into bite-sized pieces

1/2 head of small cabbage, sliced

2 tomatoes, peeled and diced (**see note)

2 bay leaves

1/4 tsp freshly ground pepper

1/4 cup chopped fresh parsley + more for garnish

2 cloves garlic, pressed

Garnish: Sour cream and fresh sprigs of parsley or dill.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

659kcal

32%
Fat

29g

1%
Saturated Fat

9g

0%
Carbohydrates

52g

2%
Fiber

9g

0%
Sugar

14g

0%
Protein

45g

2%
Cholesterol

141mg

7%
Sodium

582mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Borscht Recipe with Meat

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts