Borscht Recipe with Meat
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Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This hearty borscht recipe with meat is made with tender beef, beets, cabbage, and other vegetables in a savory broth. Finished with a dollop of sour cream, it's a satisfying and comforting dish that's perfect for a chilly day.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories659kcal
-
Fat29g
-
Saturated Fat9g
-
Carbohydrates52g
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Fiber9g
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Sugar14g
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Protein45g
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Cholesterol141mg
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Sodium582mg
Percent Daily Values are based on a 2,000 calorie diet.