Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1 cup (240ml) canola or vegetable oil*; 4 large eggs; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 (15 ounce) can pumpkin puree*; 1 and 1/2 teaspoons pure vanilla extract; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Ingredients

(Servings: 12)

2 cups (250g) all-purpose flour(spooned & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

2 teaspoons store-bought or homemade pumpkin pie spice*

1 cup (240ml) canola or vegetable oil*

4 large eggs

1 cup (200g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

1 (15 ounce) can pumpkin puree*

1 and 1/2 teaspoons pure vanilla extract

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Pumpkin Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Pumpkin Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts