Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 50%
Fat 46%

Fat High 29 g 44%
Saturated Fat High 8 g 40%
Carbohydrates High 72 g 24%
Fiber 2 g 8%
Sugar High 47 g 94%
Protein 6 g 12%
Cholesterol High 90 mg 30%
Sodium 341 mg 14%

% Daily Value is based on a 2,000 calorie diet.

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Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 2 teaspoons store-bought or homemade pumpkin pie spice*; 1 cup (240ml) canola or vegetable oil*; 4 large eggs; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 (15 ounce) can pumpkin puree*; 1 and 1/2 teaspoons pure vanilla extract; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep 15m

Cook 30m

Total 45m

This Pumpkin Cake recipe features a moist, flavorful pumpkin cake with a creamy and tangy cream cheese frosting. Perfect for fall gatherings or holiday desserts, this cake is sure to be a hit with its warm spices and decadent frosting. A delicious treat for any pumpkin lover!

Pumpkin Cake

Nutrition Facts

Pumpkin Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

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