Nutrition Facts

Per serving

Calories from

Protein 4%
Carbs 52%
Fat 44%

Fat High 23 g 35%
Saturated Fat High 7 g 35%
Carbohydrates High 62 g 20%
Fiber 2 g 8%
Sugar High 41 g 82%
Protein 5 g 10%
Cholesterol High 65 mg 21%
Sodium 340 mg 14%

% Daily Value is based on a 2,000 calorie diet.

natashaskitchen.com

Easy Pumpkin Cake Recipe

Name: Easy Pumpkin Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 2 cups all-purpose flour, *see note on measuring; 1 1/2 cups granulated sugar; 1 tsp baking soda, sifted to get rid of lumps; 2 tsp baking powder; 2 tsp cinnamon; 1/2 tsp fine sea salt; 3 large eggs, room temp; 1 cup oil, extra light olive oil, vegetable or corn oil will work; 15 oz pumpkin puree, can; 8 oz cream cheese, room temp, cut into quarters; 8 Tbsp unsalted butter butter, room temp; 1 cup powdered sugar; 2 tsp vanilla extract; Pecans to decorate, optional

Prep 15m

Cook 35m

Total 50m

This easy pumpkin cake recipe is a delicious fall treat. With warm spices and a creamy frosting, it's perfect for dessert or an afternoon snack. The pumpkin puree keeps the cake moist and tender, while the frosting adds a sweet, tangy finish. Optional pecan decoration gives a nice crunch.

Pumpkin Cake

Nutrition Facts

Easy Pumpkin Cake Recipe

Ingredients

Ingredients For Pumpkin Cake

Ingredients For Frosting

Steps

Nutrition Facts

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