Name: Beef Barley Soup
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 6
Ingredients: 2 pounds chuck roast, cut into 1-inch cubes; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons vegetable oil; 9 cups (72 ounces) beef broth; 1 large yellow onion, diced (about 1 ½ cups); 3 medium carrots, cut into rounds (about ½ cup); 2 ribs celery, diced (about ½ cup); 3 teaspoons garlic, minced; 3 tablespoons tomato paste; 1 cup (200 g) pearl barley; parsley, chopped for garnish