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Beef Barley Soup

Name: Beef Barley Soup
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 6
Ingredients: 2 pounds chuck roast, cut into 1-inch cubes; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons vegetable oil; 9 cups (72 ounces) beef broth; 1 large yellow onion, diced (about 1 ½ cups); 3 medium carrots, cut into rounds (about ½ cup); 2 ribs celery, diced (about ½ cup); 3 teaspoons garlic, minced; 3 tablespoons tomato paste; 1 cup (200 g) pearl barley; parsley, chopped for garnish

Prep 10m

Cook 1h 40m

Total 1h 50m

This hearty Beef Barley Soup is the ultimate comfort food. Tender chuck roast and vegetables simmer in a rich beef broth, while pearl barley adds a satisfying chew. Finished with a sprinkle of fresh parsley, it's the perfect meal for a cozy night in.

Beef Barley Soup

iamhomesteader.com

Beef Barley Soup

Ingredients

Steps

Nutrition Facts

Beef Barley Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts