Name: Beef Barley Soup
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 6
Ingredients: 2 pounds chuck roast, cut into 1-inch cubes; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons vegetable oil; 9 cups (72 ounces) beef broth; 1 large yellow onion, diced (about 1 ½ cups); 3 medium carrots, cut into rounds (about ½ cup); 2 ribs celery, diced (about ½ cup); 3 teaspoons garlic, minced; 3 tablespoons tomato paste; 1 cup (200 g) pearl barley; parsley, chopped for garnish

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 pounds chuck roast, cut into 1-inch cubes

½ teaspoon kosher salt

½ teaspoon ground black pepper

2 tablespoons vegetable oil

9 cups (72 ounces) beef broth

1 large yellow onion, diced (about 1 ½ cups)

3 medium carrots, cut into rounds (about ½ cup)

2 ribs celery, diced (about ½ cup)

3 teaspoons garlic, minced

3 tablespoons tomato paste

1 cup (200 g) pearl barley

parsley, chopped for garnish

Beef Barley Soup

Ingredients

Steps

Nutrition Facts

Beef Barley Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts