Beef, Barley and Pickle Soup (Rassolnik)

Name: Beef, Barley and Pickle Soup (Rassolnik)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 12 cups water; 1 lb lean Beef, cut into bite-sized pieces; 1/4 cup barley, rinsed; 1/2 Tbsp salt + more to taste; 3 medium potatoes, diced; 1 carrot thinly sliced; 6 baby pickles/ 3 adult pickles, or 1 1/2 cups diced; 4 Tbsp olive oil; 1 carrot grated; 1 onion, finely diced; 2 celery sticks, finel sliced; 1 Tbsp tomato paste or Ketchup; 2 Tbsp dill, optional, but very nice; 2 Bay leaves; 1/2 tsp freshly ground black pepper; Sour cream, optional and extra dill to serve

Prep 10m

Cook 50m

Total 1h

This beef, barley, and pickle soup (Rassolnik) is a comforting and hearty dish. The combination of tender beef, earthy barley, and tangy pickles in a flavorful broth makes it a perfect comfort food. Serve it with a dollop of sour cream and extra dill for a cozy and satisfying meal.

Beef

Rassolnik

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Beef, Barley and Pickle Soup (Rassolnik)

Ingredients

Steps

Nutrition Facts

Beef, Barley and Pickle Soup (Rassolnik)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts