Name: Beef, Barley and Pickle Soup (Rassolnik)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 12 cups water; 1 lb lean Beef, cut into bite-sized pieces; 1/4 cup barley, rinsed; 1/2 Tbsp salt + more to taste; 3 medium potatoes, diced; 1 carrot thinly sliced; 6 baby pickles/ 3 adult pickles, or 1 1/2 cups diced; 4 Tbsp olive oil; 1 carrot grated; 1 onion, finely diced; 2 celery sticks, finel sliced; 1 Tbsp tomato paste or Ketchup; 2 Tbsp dill, optional, but very nice; 2 Bay leaves; 1/2 tsp freshly ground black pepper; Sour cream, optional and extra dill to serve

12 cups water

1 lb lean Beef, cut into bite-sized pieces

1/4 cup barley, rinsed

1/2 Tbsp salt + more to taste

3 medium potatoes, diced

1 carrot thinly sliced

6 baby pickles/ 3 adult pickles, or 1 1/2 cups diced

4 Tbsp olive oil

1 carrot grated

1 onion, finely diced

2 celery sticks, finel sliced

1 Tbsp tomato paste or Ketchup

2 Tbsp dill, optional, but very nice

2 Bay leaves

1/2 tsp freshly ground black pepper

Sour cream, optional and extra dill to serve

Beef, Barley and Pickle Soup (Rassolnik)

Ingredients

Steps

Nutrition Facts

Beef, Barley and Pickle Soup (Rassolnik)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts