Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 560kcal 28%
Fat 19g 29%
Saturated Fat 6g 30%
Carbohydrates 60g 20%
Fiber 10g 40%
Sugar 7g 14%
Protein 32g 64%
Cholesterol 90mg 30%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Beef and Barley Soup

Name: The Best Beef and Barley Soup
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8
Ingredients: 2 pounds beef stew meat (cubed chuck roast); 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 medium yellow onion minced; 2 cloves minced garlic; 2 tablespoons tomato paste; 8 cups beef broth; 1/2 cup red wine; 2 tablespoons Worcestershire sauce; 1 1/2 pounds red potatoes cut into bite-sized chunks; 4 carrots peeled and sliced; 4 celery ribs sliced; 4 bay leaves; 2 sprigs fresh thyme; 2 sprigs rosemary; 1 teaspoon granulated sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/2-1 cup pearl barley

Prep 20m

Cook 2h 30m

Total 2h 50m

This hearty beef and barley soup is a comforting and filling dish packed with tender beef, vegetables, and a flavorful broth. With the perfect balance of savory spices, rich red wine, and nutty barley, this soup is the ultimate comfort food for a chilly day.

Nutrition Facts

The Best Beef and Barley Soup

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Nutrition Facts

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