Name: The Best Beef and Barley Soup
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8
Ingredients: 2 pounds beef stew meat (cubed chuck roast); 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 medium yellow onion minced; 2 cloves minced garlic; 2 tablespoons tomato paste; 8 cups beef broth; 1/2 cup red wine; 2 tablespoons Worcestershire sauce; 1 1/2 pounds red potatoes cut into bite-sized chunks; 4 carrots peeled and sliced; 4 celery ribs sliced; 4 bay leaves; 2 sprigs fresh thyme; 2 sprigs rosemary; 1 teaspoon granulated sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/2-1 cup pearl barley

2 pounds beef stew meat (cubed chuck roast)

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

1 medium yellow onion minced

2 cloves minced garlic

2 tablespoons tomato paste

8 cups beef broth

1/2 cup red wine

2 tablespoons Worcestershire sauce

1 1/2 pounds red potatoes cut into bite-sized chunks

4 carrots peeled and sliced

4 celery ribs sliced

4 bay leaves

2 sprigs fresh thyme

2 sprigs rosemary

1 teaspoon granulated sugar

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley

1/2 teaspoon paprika

1/2-1 cup pearl barley

The Best Beef and Barley Soup

Ingredients

Steps

Nutrition Facts

The Best Beef and Barley Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts